1905 Salad (Columbia Restaurant Copycat)
Servings 4
Equipment
- Small Jar with Lid
- Sharp Knife
Ingredients
Dressing:
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- Juice from ½ a small lemon
- 1 large clove of garlic finely grated
- 1-1½ tsp Worcestershire sauce to taste
- 1 tsp dried oregano
- Pinch of sugar to taste
- Sea salt and freshly cracked black pepper to taste
Salad:
- 1 head of iceberg lettuce core removed, and chopped
- 4-5 slices of ham julienned
- 4-5 slices of Swiss cheese julienned
- ½ cup small pimento-stuffed olives
- 2-3 small tomatoes quartered
- ¼ cup pecorino or parmesan cheese finely grated, plus more for serving
- Freshly cracked black pepper to taste
Instructions
- Make the dressing by combining the olive oil, white wine vinegar, lemon juice, garlic, Worcestershire sauce, oregano, sugar, sea salt, and freshly cracked black pepper in a small jar. Seal and set aside to let the flavors mingle.
- Prepare the salad by combining the iceberg lettuce, ham, Swiss cheese, olives, tomatoes, and pecorino (or parmesan) cheese.
- Serve the salad by drizzling the top with some of the well-shaken dressing to taste. Toss to coat the salad evenly, then pour onto a cold serving plate. Top with more finely grated pecorino (or parmesan) and freshly cracked black pepper to taste.
- Serve immediately. Enjoy.