10spears of thin asparaguswoody ends removed & cut into thirds
1cupof red cherry tomatoeshalved
1cupof yellow cherry tomatoeshalved
1avocadodiced
Pinchor 2 of crushed red pepper flakes, to taste
Fran's Vinaigretteto taste (click link up above for the recipe)
1-2tbspfeta cheese
Sea salt and freshly cracked pepperto taste
Instructions
Make Fran's Vinaigrette - click the link up above for the recipe.
Remove the wooden ends from the asparagus then cut them into thirds. Boil a small pot of water, add the asparagus, then cook for 1 minute or until crisp-tender. Drain from the hot water and place it into a bowl of ice water for 30 seconds. Remove from the water and place on a paper towel to drain.
Add the asparagus, sliced tomatoes, diced avocado, and crushed red pepper flakes to a large bowl. Drizzle with the vinaigrette, to taste, then toss gently to coat evenly. Sprinkle the top with feta cheese and season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.