Bean and Cheese Enchiladas with Homemade Enchilada Sauce
Cook Time 30 minutesminutes
Servings 4
Ingredients
Refried beansrecipe link up above
Enchilada saucerecipe link up above
Flour tortillas
Monterey Jack cheeseshredded
Garnish:
Cilantro
Sour cream
Avocadodiced
Tomatodiced
Green onionssliced
Instructions
Make the refried beans - click the link up above for the recipe.
Make the red enchilada sauce - click the link up above for the recipe.
Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray. Pour a bit of the enchilada sauce into the bottom of the pan.
Spoon some refried beans down the center of the flour tortillas then roll and place into the baking pan. Cover the rolled tortillas with more enchilada sauce, to taste. Sprinkle the top with Monterey Jack cheese. Cover with tinfoil.
Place into the oven and bake for 25 minutes. Remove the foil and continue baking for additional 5 minutes or until the cheese is melted. Remove from the oven and sprinkle the top with cilantro.
Serve each enchilada with chopped tomatoes, avocado, and more cilantro. They are also great topped with sour cream. Enjoy.