Bean and Cheese Enchiladas with Homemade Enchilada Sauce
Servings 4
Equipment
- 9 x 13-inch Baking Dish
Ingredients
Enchiladas:
- Refried beans - recipe link up above Store-bought also works
- Enchilada sauce - recipe link up above Store-bought also works
- Flour tortillas - recipe link up above Store-bought also works
- Monterey Jack cheese shredded
Serving:
- Avocado diced
- Tomato diced
- Green onions sliced
- Cilantro
- Sour cream
- Hot Sauce
Instructions
- Make the refried beans - click the link up above for the recipe.
- Make the red enchilada sauce - click the link up above for the recipe.
- Preheat the oven to 350 degrees. Coat a large 9 x 13-inch baking dish with cooking spray.
- Pour a bit of the enchilada sauce into the bottom of the pan.
- Wrap the tortillas in a towel and microwave for 30 seconds to make them more pliable.
- Spoon some refried beans down the center of the flour tortillas, then roll and place them in the baking pan.
- Cover the rolled tortillas with more enchilada sauce, to taste. Sprinkle the top with Monterey Jack cheese.
- Cover with foil.
- Place into the oven and bake for 25 minutes.
- Remove the foil and continue baking for 5 minutes, or until the cheese is melted.
- Remove from the oven and sprinkle the top with cilantro.
- Serve each enchilada with avocado, tomatoes, green onions, cilantro, sour cream, and hot sauce, if deisired.