Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
Total Time 5 minutesminutes
Servings 4
Ingredients
2tspolive oil
1cupof baby heirloom tomatoeshalved if large
¼small sweet yellow onionsliced thinly
Juice of 1 small lemon
16 oz bag baby spinach
Sea salt and freshly cracked pepperto taste
1-2tbspfeta cheese
Instructions
Heat the olive oil in a large sauté pan over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened. Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
Remove from the heat; Season with sea salt and freshly cracked pepper, to taste and toss to coat evenly. Sprinkle the top with the feta. Serve immediately. Enjoy.