Roasted Heirloom Tomatoes, Asparagus, and Green Beans
Cook Time 15 minutesminutes
Servings 4
Ingredients
7stalks of asparaguswooden ends removed, cut into thirds
Handful of green beansends removed and cut in half
2handfuls of baby heirloom tomatoes
¼sweet yellow onionsliced
2-3tspolive oil
Sea salt and freshly cracked pepperto taste
1cloveof garlicminced
Serve with balsamic vinegarif desired
Instructions
Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Place the veggies on the prepared baking sheet. Drizzle with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
Place into the oven and roast for 13 minutes. Remove from the oven and toss with minced garlic. Place back into the oven and roast for 2 minutes or until done. Remove from the oven and serve immediately. Enjoy.