Dash of crushed red pepper flakesmore if you want it spicy
1lbof shrimppeeled & deveined
Cooking spray
Instructions
Combine the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, crushed red pepper flakes together in a large zip lock bag. Mix until well combined. Add the shrimp to the zip lock bag and place it into the refrigerator for 30 minutes.
Remove from the zip lock bag and thread them onto the skewer sticks (I did six shrimp per skewer on 10 skewers).
Heat a grill pan coated in cooking spray over medium-high heat. Cook the skewers for 2 minutes on each side or until done. Serve immediately. Enjoy.