Light and Tangy Cole Slaw
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Light and Tangy Cole Slaw

Prep Time10 mins
Total Time10 mins
Servings: 6


  • Slaw:
  • 2 cups of green cabbage shredded
  • 1/2 cup of carrots shredded
  • 1/2 cup of purple cabbage shredded
  • 1 green onion diced
  • 1 tbsp fresh parsley chopped
  • Dressing:
  • 1 tbsp cider vinegar
  • 1 tsp fresh lemon juice
  • 1 1/2 tbsp light mayonnaise
  • 1 tbsp light sour cream
  • 1 tsp Dijon mustard
  • 2 tsp light brown sugar
  • 1 tsp honey
  • Dash of celery salt
  • Sea salt and freshly cracked pepper to taste


  • Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
  • In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, Dijon, sugar, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Pour the dressing over the salad and toss until evenly coated.