Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta
Course Main
Cuisine Greek
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2
Author Pam - For the Love of Cooking
Equipment
Baking dish
Ingredients
1½lbshalibut, cut into three portions
1tbspolive oil
zucchini, diced
¼yellow onion, diced
1clove of garlic, minced
2-3Roma tomatoes, diced
1-2tbspfresh dill, chopped, to taste
4tbspfeta cheese
Sea salt and freshly cracked lemon pepper, to taste
Lemon wedges for serving
Instructions
Preheat the oven to 450 degrees. Coat a glass baking dish with cooking spray.
Heat the olive oil in a large skillet over medium heat. Add the onion to the hot skillet and sauté for 2-3 minutes then add the zucchini, cook for an additional 2 minutes; add the minced garlic and sauté, stirring constantly for 45 seconds. Remove from heat and let cool.
Gently mix the tomato, 3 tablespoons of feta cheese, and fresh dill in a small bowl. Add the zucchini mixture and mix. Season with sea salt and freshly cracked lemon pepper, to taste.
Cut the halibut into three pieces then season with sea salt and freshly cracked lemon pepper on both sides.
Place the halibut in the baking dish then spoon the tomato mixture over the top of each piece of fish. Sprinkle the last tablespoon of feta cheese equally over the fish.
Place in the oven and bake for 15 minutes, or until the fish flakes easily with a fork. Serve immediately. Enjoy.