Hot sauce, to taste **I used two dashes of Frank's RedHot
Sea salt and freshly cracked pepper, to taste
Instructions
In a jar or bowl, whisk together the mayonnaise, oil, buttermilk, parmesan cheese, dried basil, garlic, hot sauce, sea salt, and freshly cracked pepper, to taste, until well combined.
Seal with a lid and refrigerate for at least 2 hours before serving to allow flavors time to mingle. Enjoy.