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Banana, Blueberry, and Raspberry Muffins
Course
Breads and Muffins
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Author
Pam - For the Love of Cooking
Equipment
Muffin Tray
Ingredients
1 ¾
cup
whole wheat flour
**You can also use regular flour
1
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
½
cup
of vegetable oil
½
cup
of vanilla yogurt
½
cup
sugar
¼
cup
brown sugar
1
very ripe banana,
well mashed
1
egg
1
tsp
vanilla extract
1
cup
fresh blueberries, divided
¾
cup
fresh raspberries
Instructions
Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
In a small bowl, mix the flour, baking powder, baking soda, and salt until well combined.
In another large bowl, whisk together the oil, yogurt, white sugar, brown sugar, mashed banana, egg, and vanilla, until mixed thoroughly.
Slowly combine the dry ingredients into the wet ingredients without over mixing. Add half of the blueberries and fold them into the batter.
Spoon the batter into the muffin tray then top each muffin with the raspberries and remaining blueberries - really push them inside the batter.
Bake for 18-20 minutes or until golden brown and a tester inserted into the muffin comes out clean.
Cool muffins on a rack then serve slathered with butter if desired. Enjoy!