Author Pam - For the Love of Cooking / Original by Food Network
Equipment
Large skillet
Ingredients
5boneless skinless chicken thighstrimmed of fat
¼cupsoy sauce
2tbspbrown sugar
2tbspchicken stock
2tbsprice vinegar
½tspsesame oil
2clovesof garlicminced
1tspfresh gingerfinely grated
¼tspred pepper flakes
2tspsesame seeds
Instructions
Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the trimmed chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.
Heat a large skillet over medium heat then coat with cooking spray.
Once the pan is hot, add the chicken thighs and cook for 4-5 minutes on each side or until the chicken is cooked through.
Sprinkle the chicken with sesame seeds and serve immediately. Enjoy.