4hot dog bunssliced like a loaf of bread into 1-inch thick pieces, (don't open the buns!), ends discarded
Cinnamon Sugar:
¼cupwhite sugar
½tspground cinnamon
Instructions
Whisk together the eggs, cream, vanilla, cinnamon, and salt together in a bowl until very well combined.
Heat 1 tablespoon of butter in a large nonstick skillet over medium heat.
Dip both sides of each bread slice into the egg mixture then place them into the hot skillet. Cook until golden brown, about 3 minutes then flip over and continue to cook for another 2-3 minutes, or until golden brown.
Meanwhile, mix together the white sugar and the cinnamon in a small dish until well combined; set aside until needed.
Melt the remaining 1 tablespoon of butter in the microwave; set aside until needed.
Once the French toasts are cooked, brush each side with the melted butter then immediately dip each side in the cinnamon sugar mixture.
Serve immediately with warm maple syrup and enjoy.