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Creamy Clam Dip
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Author
Pam - For the Love of Cooking / Original by Gourmet Every Day
Ingredients
8
oz
of cream cheese
¼
cup
sour cream
2 6.5
oz
cans chopped clams
reserving 3 tbsp of juice
2
small baby bell peppers
finely chopped
1
small shallot
finely chopped
1
clove
of garlic
minced
1-2
tbsp
fresh parsley
chopped
1
tsp
Worcestershire sauce
Sea salt to taste
⅛
tsp
cayenne
Instructions
Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth.
Stir in the remaining ingredients. Taste and season with salt if needed.
Serve with pita chips and rye crisps. Enjoy.