Creamy Clam Dip

We had friends over for dinner a few days ago and instead of having a sit-down meal we decided to make a bunch of appetizers. It was a simple, casual, and tasty dinner. Everyone enjoyed grazing throughout the evening – especially the kids. I adapted this recipe from my newest library find, “Gourmet Every Day”. I really like this cookbook, it has fun and family-friendly recipes that are a bit gourmet. The big chunks of clam were chewy and flavorful while the red pepper and shallot gave it a nice crunch. I really, really liked this dip -which isn’t a good thing because it’s very addictive and I ate too much. I served it with little rye crisps and pita chips. The kids and adults enjoyed this creamy clam dip.

Creamy Clam Dip:

Ingredients:

• 8 oz of cream cheese
• 1/4 cup sour cream
• 2 6.5 oz cans chopped clams, reserving 3 tbsp of juice
• 2 small baby bell peppers, finely chopped
• 1 small shallot, finely chopped
• 1 clove of garlic, minced
• 1-2 tbsp fresh parsley, chopped (not pictured)
• 1 tsp Worcestershire sauce
• Sea salt to taste
• 1/8 tsp cayenne

How to Make a Creamy Clam Dip

Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps. Enjoy.