Creamy Clam Dip

We had friends over for an dinner and I made this creamy clam dip. The big chunks of clam were chewy and flavorful while the red pepper and shallot gave it a nice crunch. I served it with little rye crisps and pita chips and everyone enjoyed grazing on this tasty dip throughout the evening–especially the kids.

Creamy Clam Dip:

Ingredients:

• 8 oz of cream cheese
• 1/4 cup sour cream
• 2 6.5 oz cans chopped clams, reserving 3 tbsp of juice
• 2 small baby bell peppers, finely chopped
• 1 small shallot, finely chopped
• 1 clove of garlic, minced
• 1-2 tbsp fresh parsley, chopped
• 1 tsp Worcestershire sauce
• Sea salt to taste
• 1/8 tsp cayenne

How to Make a Creamy Clam Dip

Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth.

Stir in the remaining ingredients. Taste and season with salt if needed.

Serve with pita chips and rye crisps. Enjoy.

Creamy Clam Dip

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Appetizer

Cuisine: American

Servings: 8

Author: Pam - For the Love of Cooking / Original by Gourmet Every Day

Ingredients

• 8 oz of cream cheese
• ¼ cup sour cream
• 2 6.5 oz cans chopped clams reserving 3 tbsp of juice
• 2 small baby bell peppers finely chopped
• 1 small shallot finely chopped
• 1 clove of garlic minced
• 1-2 tbsp fresh parsley chopped
• 1 tsp Worcestershire sauce
• Sea salt to taste
• ⅛ tsp cayenne

Instructions

• Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth.
• Stir in the remaining ingredients. Taste and season with salt if needed.
• Serve with pita chips and rye crisps. Enjoy.

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