Fig and Goat Cheese Crostini with Balsamic Glaze
Ricotta and Fresh Tomato Toast
Chipotle Corn Salsa (Copycat Recipe)
French Onion Soup Stuffed Mushrooms
Roasted Sesame Shishito Peppers with Soy Garlic Aioli
Mini Twice Baked Potatoes
Sweet and Spicy Soy Glazed Edamame
Polenta Bites with Garlic Butter Mushrooms
Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)
Marinated Olives
Guacamole (Barefoot Contessa)
Cranberry-Raspberry Balsamic Compote and Brie Crostini
Pork and Ginger Potstickers
Fried Green Heirloom Tomatoes
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