Avocado Sauce
With just a handful of ingredients and five minutes of prep time, this bright and creamy avocado sauce is delicious on tacos, quesadillas, taquitos, and more.
I was making carne asada tacos and spicy pinto beans for dinner, and instead of making guacamole, I switched it up and made this easy avocado sauce recipe I found on Recipe Tin Eats. It was creamy, tangy, and delicious on our tacos, and also as a dip for tortilla chips. This easy avocado sauce recipe was a hit with all of us, and I’ll be making it again to serve with tacos, tostadas, taquitos, enchiladas, quesadillas, chile rellenos, and flautas.
Avocado Sauce
Ingredients:
- 2 small, ripe avocados
- ½ cup fresh cilantro, roughly chopped
- â…“ cup sour cream
- 1-2 tbsp avocado oil (or olive oil), to taste
- Juice of 1 lime
- 1 small clove of garlic, minced
- Sea salt and freshly cracked black pepper, to taste
How to Make Avocado Sauce
Combine avocados, cilantro, sour cream, avocado oil, lime juice, garlic, sea salt, and freshly cracked black pepper to taste in a food processor, blend until very smooth. (Or use an immersion blender or blender).
Taste and re-season with salt or lime juice as desired.
Keeps for up to 4 days in an airtight container in the refrigerator.
Equipment
Ingredients
- 2 small ripe avocados
- ½ cup fresh cilantro roughly chopped
- â…“ cup sour cream
- 1-2 tbsp avocado oil or olive oil, to taste
- Juice of 1 lime
- 1 small clove of garlic minced
- Sea salt and freshly cracked black pepper to taste
Instructions
- Combine avocados, cilantro, sour cream, avocado oil, lime juice, garlic, sea salt, and freshly cracked black pepper to taste in a food processor, blend until very smooth. (Or use an immersion blender or blender).
- Taste and re-season with salt or lime juice as desired.
- Keeps for up to 4 days in an airtight container in the refrigerator.
Not growing up with avocados, about the only thing we use them for is guac but I Iike this as an alternative.
I love avocado