Sides, Salads, & Snacks | For the Love of Cooking

Fig and Goat Cheese Crostini with Balsamic Glaze

Ricotta and Fresh Tomato Toast

Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette

Asian Cabbage Chopped Salad

Easy Fruit Salad with Orange Poppy Seed Dressing

Roasted Baby Bok Choy

Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette

Candied Jalapeños

Gnocchi with Triple Cheese Sauce

Szechuan Green Beans

Orzo with Roasted Veggies and Lemon

Sweet and Spicy Soy Glazed Edamame

Balsamic Roasted Brussels Sprouts

Harvest Salad

Fig and Goat Cheese Crostini with Balsamic Glaze

Ricotta and Fresh Tomato Toast

Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette

Asian Cabbage Chopped Salad

Easy Fruit Salad with Orange Poppy Seed Dressing

Roasted Baby Bok Choy

Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette

Candied Jalapeños

Gnocchi with Triple Cheese Sauce

Szechuan Green Beans

Orzo with Roasted Veggies and Lemon

Sweet and Spicy Soy Glazed Edamame

Balsamic Roasted Brussels Sprouts

Harvest Salad