Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette
Candied Jalapeños
Gnocchi with Triple Cheese Sauce
Szechuan Green Beans
Orzo with Roasted Veggies and Lemon
Sweet and Spicy Soy Glazed Edamame
Balsamic Roasted Brussels Sprouts
Harvest Salad
Maple Roasted Sweet Potatoes
Chile de Arbol Salsa
Sautéed Bok Choy with Snow Peas
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette
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