Sides, Salads, & Snacks | For the Love of Cooking

Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Cheesy Potato Croquettes

Classic Deviled Eggs

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Brie Apple Crostini with Honey and Pomegranate Seeds

Crispy Parmesan Garlic Roasted Baby Potatoes

Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula

Spinach Apple Cranberry Salad

Baked Brie with Cranberry Balsamic Compote

Twice Baked Sweet Potatoes

Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad

Lemon Butter Green Beans with Parmesan

Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing

Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Cheesy Potato Croquettes

Classic Deviled Eggs

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Brie Apple Crostini with Honey and Pomegranate Seeds

Crispy Parmesan Garlic Roasted Baby Potatoes

Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula

Spinach Apple Cranberry Salad

Baked Brie with Cranberry Balsamic Compote

Twice Baked Sweet Potatoes

Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad

Lemon Butter Green Beans with Parmesan

Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing