Prosciutto-Wrapped Mozzarella Balls

Small mozzarella balls marinated in olive oil, lemon, garlic, chives, and chili flakes, then wrapped in salty prosciutto.

I had a few slices of prosciutto lingering in the fridge, so I made these prosciutto-wrapped mozzarella balls. This delicious, easy appetizer is perfect for holidays, gatherings, or game days. I marinated them at room temperature for an hour, and they were flavorful and lemony with a kick of crushed red pepper.

Prosciutto-Wrapped Mozzarella Balls

Marinade:

• 2 tbsp  olive oil
• Zest and juice from ½ small lemon
• 2 tsp fresh chives, minced
• Pinch of crushed red pepper flakes, to taste
• Sea salt and freshly cracked black pepper, to taste

Other Ingredients:

• 4 oz small mozzarella balls (Ciliegine), drained
• 4 slices of prosciutto, sliced in half lengthwise

How to Make Prosciutto-Wrapped Mozzarella Balls:

Prepare the marinade by combining the olive oil, lemon juice, zest, chives, crushed red pepper flakes, sea salt, and freshly cracked black pepper in a small bowl, and mix well.

Marinate the mozzarella balls in the well-mixed marinade. Set them aside at room temperature, stirring occasionally, for at least 1 hour.

Wrap each mozzarella ball with prosciutto by placing one ball on a strip of prosciutto and rolling it up. Seal with a toothpick and repeat.

Spoon the remaining marinade over the wrapped mozzarella balls, then place on a serving plate.

Serve and enjoy.