Panda Express Super Greens (Copycat Recipe)

Panda Express Super Greens (copycat recipe) is a delicious combination of fresh, crisp broccoli, kale, and cabbage stir-fried in soy sauce and aromatics. 

Whenever we go to Panda Express, I always get a bowl with half veggies, half chow mein noodles, and Kung Pao chicken. Yum! I recently found bits of kale, cabbage, and broccoli in the fridge, so I made this copycat recipe for Panda Express’s super greens, adapted from Dinner Then Dessert. These greens were quick and easy to make and tasted great with our noodles and chicken.

Panda Express Super Greens (Copycat Recipe)

Ingredients:

• ½ tbsp vegetable oil
• ½ tbsp butter
• 2 cloves garlic, minced
• 1 tsp ginger paste, minced
• 3 cups kale, chopped
• 2 cups green cabbage, cut into 1″ chunks
• 2 cups broccoli florets
• ½ cup vegetable broth or chicken broth
• 1 tbsp soy sauce, or more to taste

Serving:

• Chinese black vinegar or rice vinegar
• Spicy chili crisp

How to Make Panda Express Super Greens (Copycat Recipe):

Add the vegetable oil to a large cast-iron skillet or wok over medium-high heat.

Add in the garlic and ginger and cook, stirring constantly, for 15 seconds, then add the kale and cabbage.

Stir and cook for 1 minute, then add in the broccoli, chicken broth, and soy sauce.

Stir to coat well, then cover and steam for 2-3 minutes before serving with vinegar and spicy chili crisp, if desired. Enjoy.