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Panda Express Super Greens (Copycat Recipe)
Course
Sides
Cuisine
Asian
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Pam - For the Love of Cooking
Equipment
Large Cast Iron Skillet or Wok
Ingredients
½
tbsp
vegetable oil
½
tbsp
butter
2
cloves
garlic
minced
1
tsp
ginger paste
minced
3
cups
kale
chopped
2
cups
green cabbage
cut into 1" chunks
2
cups
broccoli florets
½
cup
vegetable broth or chicken broth
1
tbsp
soy sauce
or more to taste
Serving:
Chinese black vinegar or rice vinegar
Spicy chili crisp
Instructions
Add the vegetable oil to a large cast-iron skillet or wok over medium-high heat.
Add the garlic and ginger and cook, stirring constantly, for 15 seconds, then add the kale and cabbage.
Stir and cook for 1 minute, then add in the broccoli, chicken broth, and soy sauce.
Stir to coat well, then cover and steam for 2-3 minutes before serving with vinegar and spicy chili crisp, if desired. Enjoy.