Pasta al Pomodoro
Mushroom and Spinach Quiche with Fontina
Brown Butter Granola with Pecans
Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
Mediterranean White Bean Soup
Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)
Marinated Olives
Garlic Broth
Tom Kha – Thai Coconut Soup
Guacamole (Barefoot Contessa)
Dill Dip
Roasted Beets and Carrots with Feta
Cranberry-Raspberry Balsamic Compote and Brie Crostini
Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans
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