Balsamic Roasted Brussels Sprouts
Harvest Salad
Maple Roasted Sweet Potatoes
Polenta Bites with Garlic Butter Mushrooms
Chile de Arbol Salsa
Sautéed Bok Choy with Snow Peas
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette
Pasta al Pomodoro
Mushroom and Spinach Quiche with Fontina
Brown Butter Granola with Pecans
Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
Mediterranean White Bean Soup
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