Roasted Sesame Shishito Peppers with Soy Garlic Aioli
Crispy Eggplant Parmesan
Rigatoni with Zucchini, Tomatoes, Basil and Pine Nuts
Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette
Candied Jalapeños
Gnocchi with Triple Cheese Sauce
Szechuan Green Beans
Orzo with Roasted Veggies and Lemon
Sweet and Spicy Soy Glazed Edamame
Balsamic Roasted Brussels Sprouts
Harvest Salad
Maple Roasted Sweet Potatoes
Polenta Bites with Garlic Butter Mushrooms
Chile de Arbol Salsa
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