Chile de Arbol Salsa
Sautéed Bok Choy with Snow Peas
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette
Pasta al Pomodoro
Mushroom and Spinach Quiche with Fontina
Brown Butter Granola with Pecans
Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
Mediterranean White Bean Soup
Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)
Marinated Olives
Garlic Broth
Tom Kha – Thai Coconut Soup
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