Vegetarian | For the Love of Cooking

Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette

Spring Salad with Asparagus, Zucchini, and Hazelnuts with a Lemon Vinaigrette

Loaded Greek Salad

Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan

Lemony Rigatoni with Spinach, Arugula, and Pine Nuts

Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Cheesy Potato Croquettes

Classic Deviled Eggs

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Brie Apple Crostini with Honey and Pomegranate Seeds

Crispy Parmesan Garlic Roasted Baby Potatoes

Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula

Spinach Apple Cranberry Salad

Baked Brie with Cranberry Balsamic Compote

Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette

Spring Salad with Asparagus, Zucchini, and Hazelnuts with a Lemon Vinaigrette

Loaded Greek Salad

Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan

Lemony Rigatoni with Spinach, Arugula, and Pine Nuts

Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Cheesy Potato Croquettes

Classic Deviled Eggs

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Brie Apple Crostini with Honey and Pomegranate Seeds

Crispy Parmesan Garlic Roasted Baby Potatoes

Pasta Salad with Sun-dried Tomatoes, Olives, and Arugula

Spinach Apple Cranberry Salad

Baked Brie with Cranberry Balsamic Compote