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Chipotle Honey Vinaigrette (Copycat Recipe)

This easy copycat of Chipotle’s signature salad dressing recipe lets you recreate the beloved Chipotle honey vinaigrette anytime you want. 

Chipotle Honey Vinaigrette (Copycat Recipe)

I had a craving for a salad for lunch, and instead of making my go-to vinaigrette, I wanted to try something different. I ran across the viral recipe video for Chipotle’s signature salad dressing, and thought it sounded delicious. This quick & easy chipotle honey vinaigrette recipe is sweet, smoky, and spicy, making a delicious salad dressing that makes any salad extra tasty, especially a Southwestern salad.

Chipotle Honey Vinaigrette (Copycat Recipe)

Ingredients:

  • ¼ cup red wine vinegar
  • 3-4 tbsp water, to taste
  • 3 tbsp sauce from adobo pepper, to taste
  • 2½ tbsp honey
  • ¼ tsp dried oregano
  • Sea salt and freshly cracked black pepper, to taste
  • ½ cup vegetable or avocado oil

Chipotle Honey Vinaigrette (Copycat Recipe)

How to Make Chipotle Honey Vinaigrette (Copycat Recipe):

Place the red wine vinegar, water, adobo pepper sauce, honey, oregano, sea salt, and freshly cracked black pepper to taste in a blender. Blend until well-combined.

Gradually pour in the olive oil while blending. Taste and re-season if needed.

Serve immediately or store in an airtight glass jar in the refrigerator for up to a week.

Chipotle Honey Vinaigrette (Copycat Recipe)

Chipotle Honey Vinaigrette (Copycat Recipe)

Chipotle Honey Vinaigrette (Copycat Recipe)

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Mexican
Servings: 1 cup +/-
Author: Pam - For the Love of Cooking

Ingredients

  • ¼ cup red wine vinegar
  • 3-4 tbsp water to taste
  • 3 tbsp sauce from adobo pepper
  • 2½ tbsp honey
  • ¼ tsp dried oregano
  • Sea salt and freshly cracked black pepper to taste
  • ½ cup vegetable or avocado oil

Instructions

  • Place the red wine vinegar, water, adobo pepper sauce, honey, oregano, sea salt, and freshly cracked black pepper to taste in a blender. Blend until well-combined.
  • Gradually pour in the olive oil while blending. Taste and re-season if needed.
  • Serve immediately or store in an airtight glass jar in the refrigerator for up to a week.
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