Deviled Eggs with Fresh Dill and Lemon
The Best Blue Cheese Dressing
Apple, Cranberry, and Pear Crisp
Chicken Souvlaki
Honey Butter Roasted Sweet Potatoes with Cinnamon
Roasted Acorn Squash with Maple Brown Butter Vinegar Sauce
Smoky Beef and Poblano Chili
Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
Fire-Roasted Cherry Tomato Salsa
French Omelet
Marinated Cherry Tomatoes with Fresh Herbs
Mediterranean White Bean Salad
Orzo with Roasted Summer Vegetables
Mini Triple Berry Galettes
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