Sautéed Bok Choy with Snow Peas
Roasted Greek Chicken Thighs
Browned Butter Broccoli with Mizithra Cheese
Spicy Potatoes with Lemon-Garlic Aioli
Coddled Eggs with Spinach and Bacon
Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette
Pasta al Pomodoro
Beef Chili with Bacon and Black Beans
Brown Butter Brookies
Tom Kha – Thai Coconut Soup
Guacamole (Barefoot Contessa)
White Chocolate Dipped Peppermint Chocolate Cookies
Bacon, Asparagus, and Mushroom Quiche with Gruyere and Fontina
Dill Dip
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