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Chipotle Honey Vinaigrette (Copycat Recipe)
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Chipotle Honey Vinaigrette (Copycat Recipe)

Course Condiment
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking

Equipment

  • Blender, Food Processor, or Immersion Blender

Ingredients

  • ¼ cup red wine vinegar
  • 3-4 tbsp water to taste, depending on desired spiciness & consistency
  • 3 tbsp sauce from adobo pepper
  • 2½ tbsp honey
  • ¼ tsp dried oregano
  • Sea salt and freshly cracked black pepper to taste
  • ½ cup vegetable or avocado oil

Instructions

  • Place the red wine vinegar, water, adobo pepper sauce, honey, oregano, sea salt, and freshly cracked black pepper to taste in a blender. Blend until well-combined.
  • Gradually pour in the olive oil while blending. Taste and re-season if needed.
  • Serve immediately or store in an airtight glass jar in the refrigerator for up to a week.