My mother-in-law makes the best salad dressings. I asked her to make her delicious vinaigrette when she was last in town. The garlic makes the dressing complete and it’s simple and tastes amazing on any salad–especially my house salad.
Side Note: I’ve adapted her recipe to have more vinegar because we really REALLY love a tangy vinaigrette! If you prefer a less tangy vinaigrette, use half the amount of vinegar listed.
Fran’s Simple Vinaigrette:
- 1/2 cup canola oil
- 6 tbsp seasoned rice vinegar
- 2 tbsp red wine vinegar
- 2 cloves of garlic, minced
- 1 tsp sugar
- Salt and pepper, to taste (lots of pepper)
How to Make Fran’s Simple Vinaigrette
Combine all ingredients and whisk thoroughly; set aside for at least 30 minutes to allow flavors time to mingle.
Drizzle the well-whisked vinaigrette on your salad then toss to coat evenly. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking