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House Salad

House Salad

I love a good salad – something quick and easy to prepare that is filled with fresh vegetables and topped with a tasty dressing. This is my version of a house salad. It’s a family favorite and always a big hit with our friends. It’s so simple, fresh, and delicious. It has a salty/sweet/crunchy factor that makes it very appealing. This salad goes well with almost any protein or main entree.

House Salad:


  • Equal parts romaine and red leaf (1 large handful per person)
  • Grape tomatoes
  • Toasted Pine nuts
  • Pomegranate seeds (or dried cranberries)
  • Feta cheese
  • Red onion, diced
  • Sea salt and fresh cracked pepper to taste
  • Herb croutons
  • Fran’s Vinaigrette

House Salad

How to Make a House Salad

Add pine nuts to a dry heated pan and cook, stirring frequently, until golden brown. Let cool.

In a large bowl add all ingredients, toss and serve. Enjoy.

House Salad



Click here for printable recipe – For the Love of Cooking.net



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  2. Pam,
    Once again your House Salad served me well! I make homemade croutons all the time with leftover baguettes or whatever bread I have on hand. I add just enough butter or oil to them to make whatever spices I add. Sooo good with this salad. What I like is how I can tweak it with things I have on hand and it always pleases.