1cupfresh parmesan cheesefinely grated (don't use shredded cheese!)
3tbspflour
½tspgarlic powder
½tspdried parsley
Sea salt and freshly cracked pepperto taste
2lbschicken wings
2tbspmayonnaise
Serving:
Fresh parsleyfinely chopped
Parmesanfreshly grated
Marinara saucefor dipping
Make them Extra Special (Optional):
1tbspbutter
1small clove of garlicfinely minced
1tspfresh parsleyfinely chopped
Instructions
Preheat the oven to 400 degrees. Drizzle the oil on the baking sheet and spread it evenly over its surface.
Prepare the coating by combing the finely grated parmesan, flour, garlic powder, parsley, sea salt, and freshly cracked pepper, to taste, in a shallow bowl; mix very well.
In a separate bowl, mix the chicken wings with the mayonnaise until the wings are evenly coated.
Dredge both sides of each wing in the parmesan mixture then place skin side UP on the prepared baking sheet without crowding them too much. Repeat with the remaining wings.
Bake the wings by placing them into the oven to bake undisturbed for 30 minutes.
After 30 minutes, carefully flip the wings over using a thin spatula and continue to bake for another 15 minutes.
To serve as is, remove from the oven and place onto a serving plate. Sprinkle them with fresh parsley and serve with fresh parmesan and marinara sauce, on the side.
To make them extra special, combine the melted butter, minced garlic, and fresh parsley together in a large bowl. Add the wings and toss to coat evenly. Serve with fresh parmesan and marinara sauce, if desired.