1lbthin asparagus spearswoody ends remove and sliced into thirds at an angle
1/4-1/2tspcrushed red pepper flakesto taste
Sea salt and freshly cracked pepperto taste
1cloveof garlicminced
1tspfresh gingerpaste or finely minced
1tspsoy sauce
1tbspfresh cilantrochopped
Toasted sesame seeds
Instructions
Heat a wok or large cast iron skillet over medium-high heat until HOT.
Add the oil and wait until it is shimmering, then add the asparagus, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Cook, stirring constantly, for 2-3 minutes, or until the asparagus is crisp-tender and bright green.
Add the garlic, ginger, and soy sauce and cook, stirring constantly, for 1 minute.
Pour into a serving bowl and top with chopped cilantro and toasted sesame seeds. Serve immediately. Enjoy.