Stir-Fried Spicy Asparagus
Servings 4
Equipment
- Large Wok or Large Cast Iron Skillet
Ingredients
- 2 tsp vegetable oil
- 2 tsp sesame oil
- 1 lb thin asparagus spears woody ends remove and sliced into thirds at an angle
- 1/4-1/2 tsp crushed red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
- 1 clove of garlic minced
- 1 tsp fresh ginger paste, or finely minced
- 1 tsp soy sauce
- 1 tbsp fresh cilantro chopped
- Toasted sesame seeds
Instructions
- Heat a wok or large cast iron skillet over medium-high heat until HOT.
- Add the oil and wait until it is shimmering, then add the asparagus, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
- Cook, stirring constantly, for 2-3 minutes, or until the asparagus is crisp-tender and bright green.
- Add the garlic, ginger, and soy sauce and cook, stirring constantly, for 1 minute.
- Pour into a serving bowl and top with chopped cilantro and toasted sesame seeds. Serve immediately. Enjoy.