Several small carrotspeeled and sliced in half lengthwise
Large handful of green beansends removed if desired
1sprig of thymeleaves removed
Freshly cracked pepperto taste
Garlic powderto taste
Himalayan Sea Saltor other sea salt, to taste
Instructions
Preheat the oven to 375 degrees. Coat the baking sheet with olive oil cooking spray.
Toss the carrots and the green beans together on the baking sheet with some olive oil until evenly coated. Season the veggies with fresh thyme leaves and freshly cracked pepper and garlic powder, to taste. Toss until evenly coated. Remove the green beans and set them aside on a plate.
Place the carrots into the oven and roast for 20 minutes, flipping them halfway through cooking.
Add the green beans and cook for 10 minutes, flipping them halfway through cooking, until they are fork-tender yet still a bit crisp and the carrots are tender.
Remove from the oven and season well with Himalayan Sea Salt (or regular sea salt), to taste. Serve immediately. Enjoy