Make the adobo seasoning blend by combining paprika, salt, freshly cracked black pepper, oregano, cumin, onion powder, garlic powder, and chili powder in a small glass jar. Seal with an airtight lid and shake very well to combine.
To use, season meats, eggs, and vegetables to taste. Enjoy.
Store in an airtight sealed jar in a cool, dark place for up to 6 months.