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Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers
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Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot
  • Large skillet

Ingredients

  • ½ lb angel hair pasta cooked per instructions
  • 1-2 tbsp olive oil
  • 2-3 cloves of garlic minced
  • 1 cup of frozen artichoke hearts thawed
  • 1 cup of grape tomatoes diced
  • ½ cup black olives sliced
  • 1 tbsp capers rinsed
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp fresh basil chopped
  • Parmesan cheese shaved

Instructions

  • Cook the pasta in a large pot of salted water per instructions; drain, reserving 1/2 cup of the cooking liquid
  • While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the artichoke hearts, tomatoes, olives, and capers. Cook for an additional 1-2 minutes.
  • Add the cooked/drained pasta to the skillet along with some of the reserved cooking water as needed.
  • Season well with sea salt and freshly cracked pepper, add the basil and some Parmesan cheese then toss to coat evenly. Taste and re-season if needed. Serve immediately. Enjoy.