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Apple Crisp
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Apple Crisp

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Author Adapted by Pam - For the Love of Cooking / Original by Belle of the Kitchen

Equipment

  • Large Deep Baking Dish

Ingredients

Oat Topping:

  • ½ cup flour
  • ⅓ cup old-fashioned oats
  • ⅔ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup unsalted butter melted

Apple Filling:

  • 5½-6 cups Honeycrisp apples sliced into same-sized pieces (about 5 large apples)
  • ½ cup granulated white sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees. Grease a deep baking dish with butter.
  • Make the oat topping by combining the flour, oats, brown sugar, cinnamon, and salt in a small bowl. Pour in the melted butter and stir until well-coated and crumbly.
  • Make the apple filling by combining the sliced apples with the sugar, vanilla, and cinnamon in a large bowl and mix until the apples are evenly coated.
  • Pour the cinnamon apples into the prepared baking dish. Sprinkle the oat topping evenly over the top of the apples.
  • Bake the apple crisp for 45-55 minutes (depending on the thickness of your slices), until the fruit is soft and the topping is golden brown.
  • Remove from the oven and allow the apple crisp to cool slightly before serving.
  • Serve warm with vanilla ice cream or whipped cream, if desired. Enjoy!