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Apricot-Glazed Chicken Thighs
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Apricot-Glazed Chicken Thighs

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Skillet (Ovenproof)

Ingredients

  • 3 tbsp apricot preserves
  • 2 tbsp red wine vinegar
  • 2½ tbsp olive oil divided
  • 1 clove of garlic minced
  • 5 boneless skinless chicken thighs, trimmed of fat
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Make the sauce by combining the apricot preserves, red wine vinegar, 1½ tablespoons of olive oil, and minced garlic. Mix with a whisk until well combined, set aside.
  • Preheat the oven to 350 degrees.
  • Season both sides of the chicken thighs with sea salt and freshly cracked pepper to taste.
  • Cook the chicken by heating the remaining tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken thighs and cook until golden brown, about 4 minutes.
  • Flip the chicken over and pour the apricot sauce evenly over the top of the chicken.
  • Finish cooking the chicken by placing it in the oven to bake for 8-10 minutes, or until it is cooked through.
  • Serve the chicken with the sauce drizzled over the top. Enjoy.