Artichoke, Jalapeno, and Parmesan Dip
Servings 6
Equipment
- Small Baking Dish (if serving hot)
Ingredients
- 7 oz artichoke hearts drained, well-dried, and chopped
- 4 oz cream cheese softened to room temperature
- ½ cup mayonnaise
- ⅓ cup parmesan cheese freshly grated
- ¼ cup pickled jalapenos diced
- 1 large clove of garlic minced
- ½ teaspoon onion powder
- Sea salt and freshly cracked black pepper to taste
Instructions
- Mix the artichoke hearts, cream cheese, and mayonnaise in a small bowl until well combined.
- Add the parmesan cheese, jalapenos, garlic, onion powder, sea salt, and freshly cracked pepper.
- Serve at room temperature with fresh vegetables, crackers, pita chips, or crostini. Enjoy.
To Serve Warm:
- Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.
- Pour the artichoke, jalapeno, and parmesan dip into the baking dish and spread evenly.
- Place into the oven to bake for 15-20 minutes or until bubbling and gooey. Serve immediately. Enjoy.