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Arugula and Shaved Parmesan Salad with Lemon Vinaigrette
Course
Sides
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
Lemon Vinaigrette:
2-3
tbsp
fresh lemon juice
¼
cup
olive oil
more if desired
1
clove
of garlic
minced
Sea salt and freshly cracked black pepper
to taste
Salad:
4
cups
arugula
2
cups
baby spinach
¼
red onion
sliced thinly
2
tbsp
toasted pine nuts
Shaved Parmesan
to taste
Instructions
Make the lemon vinaigrette by combining lemon juice, olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste.
Whisk until well combined. Set aside to allow flavors to mingle.
Side Note:
We like our vinaigrette tangy, if you don't, add more olive oil, to taste.
Combine the arugula with spinach in a large bowl. Add the thinly sliced red onion and toasted pine nuts.
Whisk the lemon vinaigrette well then drizzle some on top of the salad, to taste. Toss to coat the salad evenly.
Place on serving plates then top with shaved Parmesan and freshly cracked black pepper, to taste.
Serve and enjoy!