Arugula and Shaved Parmesan Salad with Lemon Vinaigrette
Servings 4
Equipment
- Small glass jar
- Large Bowl
Ingredients
Lemon Vinaigrette:
- 2-3 tbsp fresh lemon juice
- ¼ cup olive oil more if desired
- 1 clove of garlic minced
- Honey or sugar to taste
- Sea salt and freshly cracked black pepper to taste
Salad:
- 4 cups arugula
- 2 cups baby spinach
- ¼ red onion sliced thinly
- 2 tbsp toasted pine nuts
- Shaved Parmesan to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare the lemon vinaigrette by combining the lemon juice, olive oil, minced garlic, honey (or sugar), sea salt, and freshly cracked pepper to taste. Whisk until well combined. Set aside to allow flavors to mingle. Side Note: We enjoy our vinaigrette tangy; if you don't, add more olive oil to taste.
- Prepare the salad by combining the arugula with spinach.
- Add the thinly sliced red onion and toasted pine nuts.
- Whisk the lemon vinaigrette well, then drizzle some over the salad to taste. Toss to coat the salad evenly.
- Place on serving plates, then top with shaved Parmesan and freshly cracked black pepper, to taste. Serve and enjoy!