Asian Cabbage Mango Slaw
Servings 6
Equipment
- Small Glass Jar with a Lid
Ingredients
- 3 tbsp rice vinegar
- ½ a lime juiced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups of green cabbage shredded
- ½ cup of shredded carrots
- ¼ cup of fresh cilantro chopped
- 2 green onions chopped
- 1 baby red bell pepper sliced
- 1 mango nearly ripe, sliced
- Toasted sesame seeds to taste
Instructions
- Make the vinaigrette by combining the rice vinegar, lime juice, soy sauce, and sesame oil in a small glass jar and seal with a lid; shake well. Set aside to allow the flavors time to mingle.
- Make the salad by combining the cabbage with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss.
- Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine.