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Asian Cucumber and Carrot Slaw
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Asian Cucumber and Carrot Slaw

Course Salad
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Julienne Peeler or a Grater

Ingredients

  • 1 large English cucumber
  • 2 medium carrots peeled
  • 2 tbsp rice vinegar
  • 1 tbsp cider vinegar
  • 1 tsp water
  • ½ tsp sugar
  • ½ tsp sesame oil
  • 2 cloves of garlic, minced
  • 2 tsp sesame seeds
  • ¼ cup chopped cilantro

Instructions

  • Use a julienne peeler or grater to shred the cucumber and carrots into long strips.
  • Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, sesame oil, and minced garlic.
  • Toss to coat evenly. Garnish with sesame seeds and cilantro.
  • Chill until ready to serve. Best served cold. Enjoy.