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Asian Salmon
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Asian Salmon

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1½ lbs of wild Salmon skin on
  • 1 tbsp Dijon mustard
  • 1½ tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp olive oil
  • 1 tbsp water
  • 1 tsp honey
  • 1 clove of garlic minced
  • Freshly cracked black pepper to taste

Instructions

  • Whisk together the mustard, soy sauce, sesame oil, olive oil, honey, water, and garlic in a small bowl.
  • Preheat the oven to 450 degrees. Line a baking sheet with foil (for easier clean-up). Coat the foil with cooking spray.
  • Lay the salmon, skin side down, on the baking sheet. Pour half of the marinade over the salmon, spreading it evenly.
  • Reserve the remaining marinade. Season the top of the fish with freshly cracked black pepper, to taste.
  • Let the fish sit for 10 minutes while the oven preheats.
  • Place in the oven and bake for 10 minutes or until it flakes easily with a fork.
  • Remove from the oven and serve with reserved marinade. Serve immediately. Enjoy.