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Asian-Style Flanken Short Ribs
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Asian-Style Flanken Short Ribs

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 8 hours
Total Time 8 hours 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Wire Racks

Ingredients

  • ½ cup fresh cilantro finely chopped
  • ⅓ cup + 1 tbsp soy sauce
  • 3 tbsp brown sugar
  • 3 tbsp canola oil
  • 3 tbsp water
  • 2 tbsp toasted sesame oil
  • 2 large garlic cloves minced
  • ½ jalapeño pepper seeded and finely chopped
  • 1 tsp freshly ground black pepper
  • 1 tsp ground coriander
  • 2 lbs flanken short ribs
  • Toasted sesame seeds to taste, garnish
  • Green onion sliced, garnish

Instructions

  • Combine the cilantro, soy sauce, brown sugar, canola oil, water, sesame oil, minced garlic, jalapeño, black pepper, and coriander in a large zip lock bag. Mix until well combined. Add the flanken short ribs and marinate for 8-24 hours.
  • Place the oven rack near the top of the oven. Heat the oven to high broil (it should be near 550 degrees).
  • Line a baking sheet with foil. Place a wire rack on the baking sheet, then lay ribs in a single layer on top of the rack.
  • Place in the oven and broil with the door cracked for 4-5 minutes on each side, making sure to watch the ribs very carefully so they won't burn and be ruined.
  • Remove from the oven and place on a serving platter. Sprinkle the short ribs with toasted sesame seeds and chopped green onions before serving. Enjoy.