Asian Vegetable Stir-Fry
Servings 4
Equipment
- Large Cast Iron Skillet or Wok
Ingredients
- 2 tsp vegetable oil
- 2 tsp toasted sesame oil
- Pinch of crushed red pepper flakes
- 1 cup of broccoli
- ½ red bell pepper sliced
- 1 cup of shiitake mushrooms sliced
- 1 cup of snow peas
- ¼ cup of carrots matchsticks
- 2 cloves of garlic minced
- Sea salt and freshly cracked pepper to taste
Instructions
- Heat the vegetable oil, toasted sesame oil, and crushed red pepper flakes in a large cast-iron skillet or wok over medium-high heat.
- Add the broccoli, red bell pepper, and shiitake mushrooms; cook, stirring often, for 2-3 minutes.
- Add the snow peas and carrot; cook, stirring often, for 1 minute.
- Add the minced garlic, then season with sea salt and freshly cracked pepper, to taste, and cook, stirring constantly, for 30-45 seconds.
- Remove from the heat and pour the vegetables into a serving bowl.