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Asparagus and Tomato Sauté with Balsamic and Feta
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Asparagus and Tomato Sauté with Balsamic and Feta

Course Side Dish, Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 1 bunch of asparagus woody ends removed
  • ½ cup of grape tomatoes halved
  • Sea salt and freshly cracked pepper to taste
  • Balsamic vinegar to taste
  • Feta cheese crumbles to taste

Instructions

  • Heat a large skillet with olive oil. Add the asparagus spears, then cook, stirring occasionally, for 4-5 minutes (longer if the asparagus is thick, shorter if they are thin), until crisp-tender.
  • Add the grape tomato halves and cook for 2 minutes. Season with sea salt and freshly cracked pepper, to taste.
  • Place the asparagus and tomatoes on a serving plate, drizzle with good balsamic vinegar, and then top with feta cheese crumbles.
  • Serve immediately. Enjoy.