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Asparagus with Garlic and Lime
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Asparagus with Garlic and Lime

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large Skillet with a Lid

Ingredients

  • 2 tsp butter
  • 1 tsp olive oil
  • 1 bunch of asparagus wooden ends removed
  • Juice from 1/2-1 lime to taste
  • 2 small cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the butter and olive oil in a large skillet.
  • Add the asparagus, then cover with a lid and cook for 2-3 minutes, depending on the size of the asparagus spears. Cook longer if they are thick.
  • Remove the lid, add the lime juice and minced garlic, and season with sea salt and freshly cracked pepper, to taste.
  • Cook, stirring constantly, for 1 minute.
  • Serve with additional lime. Enjoy.