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Asparagus with Lemon and Feta Cheese
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Asparagus with Lemon and Feta Cheese

Course Sides
Cuisine Greek
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Small glass jar

Ingredients

  • 2 tbsp olive oil divided
  • 20 spears of asparagus washed & woody ends removed
  • Juice from 1 small lemon
  • ½ tsp Dijon mustard
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the washed asparagus to the skillet and cook, stirring occasionally, for 4-5 minutes.
  • Meanwhile, add the remaining tablespoon of olive oil, lemon juice, Dijon mustard, and minced garlic together in a small glass jar; whisk until well combined.
  • Once the asparagus is crisp-tender, add the lemon mixture to the skillet and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
  • Place the asparagus spears on a serving plate, then top with crumbled feta cheese. Serve immediately. Enjoy.