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Bacon, Sharp Cheddar, and Chive Quiche
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Bacon, Sharp Cheddar, and Chive Quiche

Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Baking Sheet

Ingredients

  • 1 frozen pie crust
  • 5 slices of bacon cooked and crumbled
  • 5 eggs
  • 1½ cup whole milk
  • Sea salt and freshly cracked pepper to taste
  • 1 cup sharp cheddar shredded
  • 1 tbsp fresh chives chopped

Instructions

  • Preheat the oven to 375 degrees.
  • Press tin foil on top of the frozen pie crust and place it into the oven to bake for 10 minutes. Remove the foil and continue to bake for 3-5 minutes. Remove from the oven. Place the tin foil on the bottom of a baking sheet. Place the pie crust on top.
  • Cook the bacon in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease then cut into crumbles.
  • Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  • Sprinkle most of the crumbled bacon in the bottom of the pie crust followed by most of the cheese and chives. Add the well-whisked egg mixture. Sprinkle the remaining bacon, cheese, and chives on top.
  • Carefully place on a baking sheet and into the oven to bake for 30-35 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don't overcook!