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Baked Asian Chicken Wings
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Baked Asian Chicken Wings

Course Appetizer, Main
Cuisine Asian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Large Bowl

Ingredients

Sauce:

  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tsp vegetable oil
  • 1 garlic clove minced
  • Dash of cayenne pepper to taste

Other Ingredients:

  • 2 lbs chicken wings
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Toasted sesame seeds
  • 2 green onions thinly sliced

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with foil or parchment for easier cleanup.
  • Make the sauce by stirring the hoisin sauce, soy sauce, honey, toasted sesame oil, vegetable oil, minced garlic, and cayenne. Set aside to allow flavors time to mingle.
  • Season and cook the wings by seasoning the wings with sea salt, freshly cracked pepper, and garlic powder to taste, then place them on a baking sheet in a single layer, skin side up.
  • Place into the oven and roast for 30 minutes.
  • Flip the wings over and cook for 10 minutes.
  • Sauce the wings by removing them from the oven and adding them to a large bowl. Drizzle the sauce on top and toss to coat the wings evenly with the sauce.
  • Return the sauced wings to the baking sheet and into the oven for 5 minutes.
  • Serve chicken wings topped with toasted sesame seeds and green onions. Enjoy.